Les moulins Mahjoubs, les tartinables

Natural black olive spread

Sundried tomato spread

This fine paste, made by crushing
the flesh of stoned (pitted)
natural black olives, is
Les Moulins Mahjoub's best seller
and has been elevated
to the rank of ‘caviar’ by Gourmet Magazine (May 2000). Ideal as antipasti
when spread (with raw tomatoes, cheese, etc.), black olive spread can also be used
to add flavour to sauces and can be served with grilled meat and fish.

Produced from crushed
sun-dried tomatoes
emulsified with extra virgin olive oil, this tomato spread is an ideal complement
to black olive
spread as antipasti. It can equally well be used to flavour sauces and be
combined with Tebourba Harissa.

Spicy Sundried Tomato Spread

A spread consisting of
sundried tomatoes
mixed with olive oil
and the flesh of chillies picked
when they have reached peak maturity.
Excellent served with bread
or pasta, it can also be used to flavour sauces, vegetable stock, etc.

Traditional Harissa

Harissa comes from the Arabic word Ihares, which means ‘to crush’
(just as pesto in Italian comes from
pestare, also meaning ‘to crush’).
Tebourba Harissa
is characterized by its grainy
consistency and its slightly smoked flavour.
Tebourba Harissa is medium
strength, to enhance
the range of tastes of the pepper

Bitter orange marmalade

Les Moulins Mahjoub
marmalade originates in the bitter
orange tree plantations of
the Cap Bon region. The bitter oranges produced by
these wild orange trees are
grown entirely naturally, without fertilizers
or pesticides.
It takes several days to make
Les Moulins Mahjoub
bitter orange marmalade, using
an entirely traditional
process.

Artichoke Spread

These Artichokes come from the historic artichoke-growing area - the valley of the Medjerda.
Ideal for starters and cold salads and as garnish for gilled fish. It can be surved as a snack
with pre-dinner drinks and are
an ideal ingredient in both hot and cold dishes, such a salade pizzas and sauces.


Une gamme de produits de la Méditerrannée.	"haute couture" Products.	Un terroir et son histoire.	La table des Moulins Mahjoub	Les Moulins Mahjoub sur votre table.

Spreads
The full flavour of Les Moulins Mahjoub products concentrated in spreads which are also excellent culinary aids. Discover the natural black olive spread, sundried tomato and traditional Harissa pastes from Tebourba...
Natural black olive spread	Sundried tomato spread
This fine paste, made by crushing the flesh of stoned (pitted) natural black olives, is Les Moulins Mahjoub's best seller and has been elevated to the rank of ‘caviar’ by Gourmet Magazine (May 2000). Ideal as antipasti when spread (with raw tomatoes, cheese, etc.), black olive spread can also be used to add flavour to sauces and can be served with grilled meat and fish.		Produced from crushed sun-dried tomatoes emulsified with extra virgin olive oil, this tomato spread is an ideal complement to black olive spread as antipasti. It can equally well be used to flavour sauces and be combined with Tebourba Harissa.
		Spicy Sundried Tomato Spread
		A spread consisting of sundried tomatoes mixed with olive oil and the flesh of chillies picked when they have reached peak maturity. Excellent served with bread or pasta, it can also be used to flavour sauces, vegetable stock, etc.
Traditional Harissa
Harissa comes from the Arabic word Ihares, which means ‘to crush’ (just as pesto in Italian comes from pestare, also meaning ‘to crush’). Tebourba Harissa is characterized by its grainy consistency and its slightly smoked flavour. Tebourba Harissa is medium strength, to enhance the range of tastes of the pepper
		Bitter orange marmalade
		Les Moulins Mahjoub marmalade originates in the bitter orange tree plantations of the Cap Bon region. The bitter oranges produced by these wild orange trees are grown entirely naturally, without fertilizers or pesticides. It takes several days to make Les Moulins Mahjoub bitter orange marmalade, using an entirely traditional process.
Artichoke Spread
These Artichokes come from the historic artichoke-growing area - the valley of the Medjerda. Ideal for starters and cold salads and as garnish for gilled fish. It can be surved as a snack with pre-dinner drinks and are an ideal ingredient in both hot and cold dishes, such a salade pizzas and sauces.
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